Bougatsa comes from the geographical area of Byzantium. More specifically, it seems to have come from Constantinople when it was still Greek, that is, before 1453 and the fall of the “City” in the hands of the Turks. It is known that in Byzantium there was a great tradition in pastry sweets, but also in pies.
When was bougatsa made?The tradition of bougatsa-making really took off throughout Greece in the early 1920s with the arrival of Greek refugees from Asia Minor and Cappadocia who brought with them centuries-old pie baking traditions.
Is bougatsa Greek or Turkish?Bougatsa (Greek μπουγάτσα [buˈɣatsa]) is a Greek breakfast pastry (sweet or salty) consisting of either semolina, custard, cheese, or minced meat filling between layers of phyllo.
Do you eat Bougatsa warm?Bake the bougatsa in preheated oven at 160C / 320F for 45 minutes, until the phyllo is crisp and golden brown. Let the bougatsa cool down for a while before serving and sprinkle with icing sugar and cinnamon. Enjoy while still warm with a hot cup of coffee or tea.
What is the most popular dessert in Greece?Galaktoboureko (custard in filo), kourabiedes (butter cookies) and halva (nut butter sweets) are all among Greeces most beloved desserts.
What desserts did ancient Greeks eat?Fruits, fresh or dried, and nuts, were eaten as dessert. Important fruits were figs, raisins, and pomegranates. In Athenaeus Deipnosophistae, he describes a dessert made of figs and broad beans. Dried figs were also eaten as an appetizer or when drinking wine.
What food did the Greek gods eat?ambrosia In the ancient Greek myths, ambrosia (/æmˈbroʊziə, -ʒə/, Ancient Greek: ἀμβροσία, immortality) is the food or drink of the Greek gods, often depicted as conferring longevity or immortality upon whoever consumed it.
What desserts did they eat in ancient Greece?Fruits, fresh or dried, and nuts, were eaten as dessert. Important fruits were figs, raisins, and pomegranates. In Athenaeus Deipnosophistae, he describes a dessert made of figs and broad beans. Dried figs were also eaten as an appetizer or when drinking wine.
What food was eaten in ancient Greece?At dinner, the Ancient Greeks would eat: eggs (from quail and hens), fish, legumes, olives, cheeses, breads, figs, and any vegetables they could grow and were in season.
The original bougatsa was sketi, meaning it was plain, made with nothing but layers of hand-stretched filo coated with butter and oil that would keep it crisp and tender all day long.
It served as a convenient lunch for workers, portable and tasty. When the ladies in the grand How old is Bougatsa?
Bougatsa (Phyllo Pastry with sweet cream) and Nistisimi Bougatsa (vegan)
of Smyrna turned it into a fashionable tea-time snack, fillings of cream or minced meat were added to dress it up. Thessaloniki ended up with such great bougatsa because, when the Greek refugees fled Asia Minor in 1922, the majority of them came to Thessaloniki, bringing the recipe with them.
Today, you can find bougatsa shops everywhere in Thessaloniki, but only a few of them make it the traditional way, by hand, and Bantis is one of them.
Phillipos Bantis, who runs the family business these days, explains its history. He taught my father, who opened this shop in 1969.
Bougatsa With Feta Cheese
He spreads oil and butter on it, folds it over, and dots it with semolina cream, 12 layers on top and 12 layers on the bottom. But he tells me that this — the original plain bougatsa — is actually the favorite of connoisseurs. He gives me both pies in an aluminum dish to bake at home.